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Cherry Pineapple Dump Cake

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Cherry Pineapple Dump Cake

Ingredients

  • 1 can crushed pineapple with juice
  • 1 can cherry pie filling
  • 1 pkg. yellow cake mix
  • 1 c. melted butter
  • 7 oz. flaked coconut
  • 1 c. chopped nuts

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray 9 x 13 pan with PAM.
  3. Layer ingredients in order.
  4. Bake for 50 to 60 minutes.
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https://www.broussardtable.com/cherry-pineapple-dump-cake/

Posted on April 26, 2015Author abroussardCategories Desserts, Rhonda Broussard

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